Sick of Feeling Sick?

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What we put into our bodies can be powerful fuel to help us meet our wellness goals and heal illness. However, we may also unwittingly make nutritional missteps that lead to

  • systemic inflammation,

  • deficiencies, and

  • unintended side-effects.

To assess your overall health and your nutritional needs, Dr. Robertson uses multiple methods of evaluation, including

  • food intolerance testing (FIT): (up to 204 data points: simple blood-spot test done in-office; tells you what foods/beverages/spices are causing inflammation, looks for leaky gut syndrome phases I-III)

  • blood testing (minimum 60 data points: tells you what conditions may be occurring to cause your current symptoms; can be used preventively as a bigger version than your yearly physical (~38 data points for comparison))

  • complete urinalysis (minimum 10 data points; optional heavy metal and essential mineral/element deficiencies tested)

  • hair testing (minimum 39 data points: looks for heavy metal toxicity and essential mineral/element deficiencies)

  • stool testing (from simple blood test to microbiome analysis)

  • and targeted elimination and/or anti-inflammatory diets.

  • conversations about your habits with food, beverages, and cooking/shopping

  • general health coaching

He can also work with your primary care provider to replenish nutrients depleted by prescription medications.

We can even meet with you in the comfort of your own home via virtual visit.

Learn more about our lab-based functional nutrition program, Whole Healthy You, and let us know when you’re ready to feel your best!